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curing food

См. также в других словарях:

  • Curing (food preservation) — Sea salt being added to raw ham to make Prosciutto …   Wikipedia

  • Food preservation — Canadian World War I poster encouraging people to preserve food for the winter …   Wikipedia

  • Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins …   Wikipedia

  • Food fortification — or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. It can be purely a commercial choice to provide extra nutrients in a food, or sometimes it is a public health policy which aims to reduce… …   Wikipedia

  • Curing salt — Prague powder #1 or pink salt contains 93.75% table salt and 6.25% sodium nitrite. Prague powder #2 contains sodium nitrate in addition to sodium nitrite. Both kinds are used in the preserving and curing of meats, and in sausage making.[1] …   Wikipedia

  • Food manufacture — is the process by which food is manufactured.HistoryEarly food processing techniques were limited by the available food preservation, packaging and transportation. Early food processing mainly involved salting, curing, curdling, drying, pickling… …   Wikipedia

  • food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

  • Food — For other uses, see Food (disambiguation). Part of a series on …   Wikipedia

  • curing — 1) preserving fish as food by smoking, salting, drying, fermenting, acid curing and various combinations of these. Often removes moisture from the fish to retard bacterial growth but is now used to give a pleasant flavour and refrigeration is… …   Dictionary of ichthyology

  • curing — n. healing; recovering; preserving (foods); hardening kjÊŠÉ™ n. something which restores health; prescribed treatment for an illness; office of a curate v. restore to health, make well; correct a bad habit; preserve food …   English contemporary dictionary

  • Genetically modified food — Genetically modified foods (GM foods or GMO foods) are foods derived from genetically modified organisms (GMOs). Genetically modified organisms have had specific changes introduced into their DNA by genetic engineering techniques. These… …   Wikipedia

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